A&S Cucina: A Legacy of Craft Since 1946

For over 75 years, A&S Cucina has stood as a symbol of tradition, quality, and community. What began in 1946 as a humble neighborhood pork store has become a generational landmark—where recipes are passed down like heirlooms, and every meal is made with the same care as it was on day one.

From our earliest days, the mission was simple: feed the neighborhood with integrity, flavor, and heart. Using only the finest ingredients and time-honored techniques, our founders brought the essence of Italian cucina to life right here at home. That spirit still lives in every dish we serve today.

Tradition You Can Taste

At A&S, we believe food should mean something. That’s why we hand-pull our mozzarella each morning, simmer our sauces from scratch, and prepare every cut of meat with precision and pride. We don’t follow trends—we follow tradition. The kind passed down through generations, perfected in repetition, and shared around countless family tables.

Whether it’s our signature heroes stacked with handmade ingredients, risotto rice balls filled with flavor, or penne tossed in our house vodka sauce—every bite at A&S tells a story.

Built by Family, Loved by Generations

We’re proud to be family-run—and even prouder to serve families that have been with us for decades. Grandparents bring their grandkids to show them where they used to shop. Neighbors gather over lunch to catch up. Customers become friends, and friends become family. That’s the A&S way.

Our team isn’t just staff—they’re storytellers, craftsmen, and stewards of a legacy. Many have been with us for years, helping us uphold the care, consistency, and warmth that define everything we do.